Spinach: Spinach is low in calories and carbohydrates but rich in vitamins, minerals, and antioxidants. It's also high in fiber, which can help control your appetite.
Broccoli: Broccoli is a nutrient powerhouse. It's low in calories, high in fiber, and packed with vitamins and minerals.
Cauliflower: Cauliflower is another low-calorie, low-carb vegetable that's versatile and can be used as a substitute for higher-calorie ingredients in recipes.
Kale: Kale is a leafy green that's incredibly nutrient-dense. It's high in fiber, vitamins (especially vitamin K and vitamin C), and antioxidants.
Bell Peppers: Bell peppers are colorful, crunchy, and low in calories. They provide a good amount of fiber, vitamin C, and other antioxidants.
Carrots: Carrots are a low-calorie vegetable that's rich in beta-carotene, which your body converts into vitamin A.
Zucchini: Zucchini is a versatile, low-calorie vegetable that can be used in various dishes. It's high in fiber and contains several vitamins and minerals.